Ways to Make Fruit Salad for Sale Delicious and Practical - 3 Ways to Make Fruit Salad - Lately I am fond of eating fruits. This is because I am running a weight-loss program, so I am a little forgetting about the savory snacks rich in fried foods and fatty dishes like meatballs, soto tripe and chicken noodles. If the reporter was straight away, I would stuff it with fresh fruit which was cut into small pieces. Sometimes I also make fruit juices and smoothies, but I get bored too long hihihi.
Ways to Make Fruit Salad
His name is Indonesian, right, yeah, it's easy to get bored with that original feeling. So I thought about making a fruit salad for the diet. Incidentally when yesterday had time to see my friend, a food blogger also reviewed the price of Pizza hut fruit salad and how to make fruit salad for the diet. It turns out that making fruit salad for the diet is very easy and simple.

Namely only by cutting fruits that you like according to taste, then give olive oil to taste. For fruit salads for a weight-loss diet, it is without sugar, without mayonnaise and SKM. Just use olive oil instead, or you can use rich yoghurt, the famous Cimory brand has several flavors. Like plain yogurt, strawberry yogurt, melon, kiwi, lychees, grapes and orange.

So what exactly is this fruit salad, what are the benefits of the fruit salad? Come on, let's just look at Wikipedia Indonesia first, hopefully we can add insight to the mothers at home huh

The Wikipedia version, the word salad comes from the Latin "sal" which means "salt". At that time salt is the most important ingredient for giving flavor to every food. Whereas the word "sal" is absorbed into ancient French which is the word salade and absorbed in the late 14th century in English into a salad or sallet.

So it is said, in ancient times when making salads for dessert or dessert after a big or main meal, only vegetables were cut or sliced and seasoned with a little salt. It's different now that is free to combine fruit salad and vegetable salad with delicious sauces that can be mixed according to your taste.

Indonesian-style salads that are famous as rujak and lutis themselves also have a few flavors with super duper endes. Call it gado-gado salad, karedok, lotek and fruit salad. The type of food is usually familiar to the tongue right?

Speaking of salads, I was reminded of Korea which has pickles that are almost similar to legendary and famous vegetable salads throughout the World like Kimchi. Have you ever tasted it? This kimchi is a pickled vegetable made from white radish which is fermented for days to get the typical sour taste of la Kimchi. It tastes delicious and fresh, what's more if it's processed into Kimchi fried rice

How to make a yoghurt salad with delicious and fresh mayo sauce in the style of Pizza Hut, one of the restaurants that serves fruit salads with a beautiful appearance with premium taste is actually quite easy and simple. The key and main success tips for making fresh and crispy salads are using fresh fruits. And the second key to success is located in the mayonnaise sauce used.

So don't forget to mix the mayonnaise sauce again using it by adding sweet white condensed milk complete with grated cheddar cheese and yogurt. It's better to use plain yogurt (unsweetened / original yogurt) so that the fruit salad's taste doesn't clash with the mayonese sauce.

Okay, let's just see the collection of 3 recipes and how to make a complete fruit salad that must be made at home for family meals or for selling as below.

Fruit Salad Recipe Ingredients:
Fresh fruit such as apples, grapes, watermelons, melons, dragon fruit, rambutan, papaya, salak etc. according to taste
  1. Mayonaise 180 grams (I use the Maestro brand)
  2. 250 gram yogurt (I use yoghurt Cimory strawberry flavor
  3. Adequate sweetened condensed milk (I use the Frisian Flag brand)
Fruit Salad Topping:
  1. Adequate cheddar cheese
  2. Chocolate chocolates (Dark chococlate cooking) to taste
How to Make a Cheese Chocolate Salad:
  1. First make the mayonese sauce first, by adding the mayonnaise to a medium bowl or container, then add enough white sweetened condensed milk, stirring with a spoon until the sauce is evenly mixed.
  2. Next add enough yogurt (the sauce should not be too liquid), stir until smooth.
  3. After all the sauce ingredients are mixed, taste it. Does it taste right or not, if it's too liquid and too sweet then add mayonnaise again. If it's too thick, add yogurt again, if it's too acidic, add the sweetened condensed milk again until the taste really fits according to taste.
  4. After making the sauce, continue to prepare fresh fruits, wash and peel if there is something that needs to be peeled, then cut into small pieces according to taste. Place it in a bowl, plate, cup or flat jar with a lid. (TIPS: If you are using an apple, it is recommended that the apple be cut last so that the inside of the apple is not blackened).
  5. If the fruit is ready in place, immediately mix half of the sauce that was made earlier in the fruit container that was cut earlier. Stir the fruit along with the sauce until blended using a spoon. After blending, mix all the remaining sauce and stir again until completely flat.
  6. Finally, as a topping, grated cheese on the top of the fruit that has been mixed with the sauce. As for one side, give a sprinkling of chocolate bars to taste. You can add more decorations such as pieces of red grapes, kiwi and lemon to enhance the appearance of the salad.
  7. When finished, close the container and refrigerate it first in the refrigerator (not in the freezer) for about 2-3 hours. Because fruit salad is better eaten in cold conditions. Serve it
How to Make Milk Cheese Mayonaise Fruit Salad
Material Dressing (Sauce):
  1. Mayonaise 100 milliliters
  2. 100 milliliters of sweetened condensed milk
  3. Salad dressing with 100 milliliters of cheese (I use Maestro Blue Cheese)
Fruit Salad Ingredients:
  1. 2 grain apples, peeled, cut into pieces, then sprinkled lime juice
  2. Melon 1 piece, peeled and diced
  3. Wine 1 cup, split and remove seeds
  4. Pineapple to taste
  5. The Kiwi Secukukp
  6. Nata de coco 1 cup, drain (can be replaced with gelatin or jelly)
  7. 50 gram cheddar cheese, long grated
Steps to Make Cheese Fruit Salad:
  1. Mix the salad dressing ingredients in a bowl with a ratio of 1: 1: 1.
  2. Next put the salad ingredients in a large bowl, then flush and mix the dressing.
  3. Cool in the refrigerator for 2-3 hours, then serve with a sprinkling of grated cheese on top.
  4. Decorate according to taste, serve. Nyumiii
If there is no nata de coco, it can be replaced with nutrijel pudding, right? Cook the nutrient gel agar powder according to the packaging instructions, cool it, then cut it according to taste. I recommend using plain nutrient if you don't use nutrijel which tastes other than chocolate. The problem is, in my opinion, using brown nutrijel, the color becomes less beautiful. But yes, according to my taste, I like it.

This fruit salad alias fruit salad is best served cold. So don't forget to put it first in the refrigerator instead of the freezer. And it's best to immediately after the concoction is served immediately because if it is left too long it will run out and will reduce the fresh taste of the salad fruit.

Happy trying and creating yourself with 3 Ways to Make Fruit Salad. May be useful

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